Yoshihiro High Speed Steel Paring 3.2'' (80mm) Utility Peeling Knife (Black Pakkawood Handle)

Discover the exceptional qualities of our Yoshihiro High Speed Steel series, where incredible sharpness, long-lasting edge retention, and stain resistance converge to create knives that truly stand out in today’s culinary landscape. This remarkable performance is a result of the innovative blend of advanced metallurgy and the extensive knowledge and craftsmanship of our master artisans.

High Speed Steel is renowned as one of the most sophisticated stainless steels available for premium kitchen knives. Its unique composition, featuring a high percentage of carbon (1.3%) and tungsten (1.25%), grants it outstanding wear resistance and durability. Originally designed for use in industrial machinery, this steel has proven to be equally adept in high-end kitchen applications, providing chefs with knives that maintain their edge longer and require less frequent sharpening.

Forging kitchen knives from High Speed Steel is a challenging endeavor that only a select few manufacturers undertake. The process demands precision and skill, particularly during heat treatment, where the steel is heated to temperatures exceeding 1000 degrees Celsius. When executed with expertise, the results are knives that not only excel in performance but also offer unparalleled cutting experiences.

Elevate your culinary tools with the Yoshihiro High Speed Steel series and enjoy the perfect blend of modern technology and traditional craftsmanship, delivering knives that meet the demands of any kitchen while providing the sharpness and resilience you need.