Yoshihiro High Speed Steel Santoku 7'' (180mm) Multipurpose Chefs Knife (Black Pakkawood Handle)

Experience the excellence of our Yoshihiro High Speed Steel series, where incredible sharpness, long-lasting edge retention, and stain resistance come together to create knives that surpass many on the market today. This outstanding performance stems from the fusion of state-of-the-art metallurgy with the extensive expertise of our master craftsmen, ensuring each knife is not only functional but a testament to quality.

High Speed Steel is recognized as one of the most advanced stainless steels available for high-end kitchen knives. Its unique composition, featuring a significant percentage of carbon (1.3%) and tungsten (1.25%), imparts remarkable wear resistance and durability. Originally designed for industrial machinery, this steel excels in culinary applications, making it ideal for knives that demand exceptional edge retention.

Forging kitchen knives from High Speed Steel is a challenging task that few manufacturers undertake. The successful production of these knives relies heavily on precise heat treatment, where the steel is heated to temperatures exceeding 1000 degrees Celsius. When executed correctly, the results are knives that deliver exceptional performance, meeting the rigorous demands of any kitchen.

Elevate your culinary experience with the Yoshihiro High Speed Steel series, where modern innovation and traditional craftsmanship unite to provide the ultimate in kitchen tools, ensuring you have the sharpness and durability needed for your culinary creations.