Yoshihiro Hongasumi Ginsanko High Carbon Stain Resistant Sujihiki Slicer Chef Knife Ebony Handle

Ginsanko knives are crafted using a unique blend of traditional Japanese knife-making techniques and advanced modern metallurgy. This remarkable steel combines high-carbon steel with stain-resistant metallic elements, delivering an exceptional balance of strength and resilience. With a Rockwell hardness of 62-63, Ginsanko knives offer a rare fusion of traditional high-carbon knife attributes with stainless steel properties, making them ideal for both beauty and practicality. The Hongasumi finish, or "true mist," creates stunning mist-like patterns on the blade as Ginsanko is forged with iron, enhancing the elegance and sophistication of each knife. Forged by master artisans, these knives embody excellence and provide peace of mind even in the most fast-paced kitchens.

Among the most indispensable tools in a chef's collection is the Sujihiki knife, a Japanese slicing knife celebrated for its versatility and precision. The Sujihiki’s long, narrow blade glides effortlessly through meats and vegetables, preserving each ingredient’s freshness and texture. This slicer excels at various tasks, from carving large roasts to producing paper-thin slices of cucumbers or smoked salmon.

From preparing delicate filets fresh from the fishmonger to carving a golden roast chicken, every cooking task is elevated with a handcrafted Yoshihiro knife. Each knife is a unique work of art, carefully crafted by master artisans, blending functional precision with timeless beauty.