Yoshihiro Inox Honyaki Stain Resistant Steel Yanagi Sushi Sashimi knife with Magnolia Handle

Introducing the Yoshihiro Single-Edged Inox Honyaki Yanagi, meticulously forged from a single piece of Aus-10 stainless steel. This exceptional knife features a premium octagonal-shaped magnolia wood handle, elegantly affixed with double ebony wood bolsters. Outclassing most competitors, it excels in edge retention, toughness, and ease of sharpening.

The Yanagi is a long slicing knife specifically designed for creating thin slices of fish for sushi and sashimi. Its elegant, thin blade allows for seamless cutting in long, uninterrupted strokes, preserving the integrity and freshness of each ingredient. As one of the most essential traditional Japanese knives, the Yanagi is a powerful tool in the repertoire of any chef.

The Yoshihiro Inox Honyaki Stainless Steel Knife stands at the vanguard of Japanese cutlery, showcasing the highest level of craftsmanship. The term Honyaki means "true forged," reflecting the purest essence of the traditional art of Japanese sword making. Crafted from a single piece of Inox AUS-10 Steel (HRC 62-63), this knife is heated in hearths that reach thousands of degrees and quenched in cool water for unmatched hardness and durability.

With its brilliant mirror finish, the Inox AUS-10 Honyaki knife merges ancient Japanese sword-making techniques with modern metallurgy, offering the best of both worlds. Composed of advanced high carbon stainless steel, AUS-10 knives provide peace of mind in high-paced environments.

For optimal performance, Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance information and professional Japanese knife sharpening, please contact our Yoshihiro Cutlery store.