Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Shitan Handle)

Recommended to purchase with the Custom-cut Saya Knife Cover, the Yoshihiro Kurouchi Stainless Clad Knife represents a remarkable advancement in modern metallurgy. While traditional Kurouchi knives are crafted from highly reactive carbon steel, this knife stands out due to its Kurouchi finish on stainless cladding, which is rare and challenging to forge. Our Stainless Kurouchi Cladding showcases the intricate techniques of Japanese forging while combining them with modern stainless metallurgy, resulting in an exceptional blade that maintains the rustic aesthetics of a Kurouchi knife without the high maintenance associated with high-carbon steel.

The term "Kurouchi" translates to "Black-Forged," highlighting its characteristic look and unpolished rustic aesthetic. Our Yoshihiro Kurouchi Stainless Clad Knives feature two layers of full Kurouchi stainless steel, providing both durability and protection without sacrificing a sharp cutting edge. With a hardness rating of 62-63 on the Rockwell scale, the inner core made of Blue Steel #2 is highly regarded for its edge retention, offering an extremely sharp edge that stays sharp over extended periods. The Kurouchi Stainless Cladding enhances the blade's resistance to moisture while ensuring that superior sharpness remains intact.

This knife is beautifully complemented by a handcrafted octagonal rosewood handle, which is comfortable for both left and right-handed users. It also comes with a lacquered magnolia wood saya cover for easy and safe storage. From dicing and slicing fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest culinary tasks are transformed with this handcrafted knife that balances beauty and functionality.

While the majority of the blade is stainless steel, the exposed blue steel edge can potentially rust if not properly maintained. It is advisable for chefs experienced in knife care to prevent rust through regular drying and oiling after each use.