Yoshihiro Kurouchi Super Blue Steel Stainless Clad Petty Utility Knife

Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series sets the standard for unparalleled performance in kitchen knives. The black forged 'Kurouchi' finish, created from a carbonized coating during the heat treating process, gives the blade a distinctive rustic aesthetic that is both functional and visually striking. Crafted from Super Blue High Carbon Steel, with a Rockwell hardness of 63-64, this steel is renowned as one of the finest in high carbon metallurgy.

The Yoshihiro Kurouchi Stainless Clad Knives feature two layers of full Kurouchi stainless steel, ensuring durability and protection without compromising the sharpness of the cutting edge. Unlike traditional Kurouchi knives, which are typically made from highly reactive carbon steel, our knives utilize a Kurouchi finish on stainless cladding—a significant advancement in modern metallurgy that is both rare and challenging to forge.

Sometimes referred to as a utility knife, the Petty knife is a smaller, versatile version of the chef’s knife, bridging the gap between a full-sized chef's knife and a paring knife. Its compact size allows it to maneuver in tight spaces, providing the dexterity needed for intricate tasks while still being robust enough for larger jobs. You will quickly find the Petty becoming your go-to knife in the kitchen. The difference in performance is immediate when using a hand-forged Japanese Petty knife, known for its incomparable sharpness. It excels at precision tasks such as peeling, trimming, and slicing small fruits and vegetables while effortlessly handling bigger tasks.

In the skilled hands of our master craftsmen, the steel is expertly forged and sharpened into a world-class knife that offers exceptional sharpness and edge retention. The extremely sharp blade allows for accurate, consistent cuts, and it maintains this performance over time thanks to its high wear resistance. Experience the artistry and functionality of the Yoshihiro Kurouchi Super Blue Steel knives, where tradition meets innovation in every slice.