Yoshihiro Mizu Honyaki White Steel Two Sided Mirror-Finished Mt. Fuji with Crescent Moon (*Full Moon on back) Yanagi Premium Ebony Handle with Triple Nickel Silver Ring - Ikeda Unkai Limited Edition

Introducing the stunning Mt. Fuji with a Crescent / Full Moon Hamon Yanagi, meticulously crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This exquisite knife features a unique hamon (the wave pattern on the blade) designed to resemble the iconic Japanese Fuji Mountain, adorned with a crescent moon on one side and a full moon on the other. More than just a tool, this Yanagi is a one-of-a-kind piece of art created by the esteemed Master Ikeda.

Our handmade Yoshihiro Honyaki knives exemplify extraordinary craftsmanship, forged from the highest quality steel using traditional methods that trace back to ancient Japanese sword making. Each knife is crafted by master artisans with over 50 years of experience, ensuring unmatched quality and precision. Honyaki translates to "true forged," representing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching thousands of degrees, then quenched in cool water, achieving a remarkable hardness of 65 on the Rockwell scale. This process creates knives of the highest caliber, beautifully blending aesthetics and performance.

Our Yoshihiro Honyaki knives feature a traditional Japanese-style handcrafted premium ebony wood handle, adorned with a water buffalo horn bolster and triple nickel silver rings. Each knife comes with a protective wooden sheath, known as a saya, to safeguard the blade and enhance its presentation when not in use.

The Yanagi is a long slicing knife designed for effortlessly slicing thin pieces of fish for sushi and sashimi, making it an essential tool in any chef's arsenal. Its elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. With a slightly heavier blade that is wider and features a thicker spine, the Yanagi's design balances the weight perfectly, making it an excellent choice for chefs working in smaller spaces. Elevate even the simplest culinary tasks with this handcrafted knife that is as functional as it is beautiful.

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only