Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Kiritsuke Japanese Multipurpose Knife Shitan Handle

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath.

Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Chef Knife stands at the pinnacle of performance. Mizu Yaki is a meticulous process of pure water quenching that enhances the hardness of refined steel while infusing the blade with enough resiliency to perform consistently under the most demanding conditions. This knife is a testament to the artistry of traditional Japanese forging, showcasing the most intricate techniques of layering and hammering. The Kurouchi finish, a rustic and unpolished aesthetic, highlights the traditional craftsmanship, giving the knife its unique and visually striking appearance. With a hardness of 63-64 HRC on the Rockwell scale, the inner core of Blue High Carbon Steel #1 is renowned for its exceptional edge retention, making this knife a standout tool for any serious chef.

The Kiritsuke is one of the most versatile and essential knives a cook can own. This hybrid between a chef’s knife and a vegetable knife is perfect for a range of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken. Whether you're prepping for a dinner party or working with fresh ingredients from the farmer's market, this knife excels in precision and ease. Its unique design makes it a must-have in any kitchen. Although traditional Japanese carbon steel knives are not stainless, with proper care, they can provide years of exceptional performance. To maintain its condition, keep the blade dry between uses and apply Tsubaki Oil (included) before storing. For best results, always sharpen and hone on premium Japanese water stones. With the right care, this Kiritsuke will remain a reliable companion in your culinary journey for years to come.