• Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle

Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle

MKWAGY210CH

$249.99
$369.99 $249.99
Sale Sold out
Blade Length
Optional Saya Cover

Country of Origin

All products are proudly made in Japan.

Questions & Concerns

Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

Shipping Information

Domestic Shipping Information

For customers within the United States, shipping costs are calculated at checkout based on your order and location. Simply add items to your cart and enter your shipping address to view available options and pricing.

We work with trusted carriers such as USPS, FedEx, and UPS to ensure timely and secure delivery. Most domestic orders are processed within 1-2 business days, with delivery typically taking 2-5 business days depending on your location.

If you have any questions about domestic shipping, feel free to contact us.

International Shipping Information

We welcome international customers! Orders can be placed online, with shipping charges applied at checkout.

For an accurate shipping estimate, please contact us or call (310) 777-0227.

We ship international orders using FedEx, USPS, and UPS. Delivery typically takes 2-10 business days, depending on the destination country. Please note that customs inspections may cause delays beyond our control.

At checkout, enter your shipping address, and our system will automatically calculate the shipping cost.

If the actual shipping cost exceeds our initial estimate, we may reach out to request additional payment.

By placing an international order, you agree to the shipping cost as the final charge. All shipping fees must be paid before items are shipped. Customers are responsible for any customs duties, taxes, or additional charges associated with their shipment. We are not liable for any issues related to international shipments (e.g., loss, damage, theft, or storage fees).

Please note that international customers are fully responsible for the safety and delivery of their shipments. Delays may occur due to factors outside our control.

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Experience exceptional performance and beauty with the Yoshihiro Mazaki Gyuto knife, a true testament to the extraordinary craftsmanship of our artisans. Often regarded as the most versatile and essential tool in any cook's kitchen, the Gyuto knife embodies the spirit of Japanese culinary tradition, transforming every dish into a culinary masterpiece.

Crafted with meticulous care, each blade is forged from premium White Steel #2, featuring a hardness of 63 to 64 on the Rockwell scale. This steel is combined with iron to create a striking Black-Forged Kurouchi finish, providing durability and a rustic aesthetic. The traditional Japanese-style handcrafted octagonal-shaped handle, paired with a Water Buffalo horn bolster, ensures a comfortable and secure grip during use.

Whether you’re dicing, slicing, or chopping fresh produce or carving a roasted chicken, the Yoshihiro Mazaki Gyuto knife elevates even the simplest tasks. For optimal performance, always sharpen and hone using whetstones, and hand wash and dry the knife immediately after use, especially with acidic ingredients.

Elevate your cooking experience with the Yoshihiro Mazaki Gyuto knife—a perfect blend of beauty, craftsmanship, and versatility that every cook will cherish.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath

Knife Specs:

  • HRC: 63-64
  • Grade: Nashiji
  • Stain Resistant: No
  • Blade Material: White Steel #2
  • Edge Angle: Double Edged
  • Handle Material: Camphor
  • Bolster Material: Water Buffalo Horn (color varies)
  • Handle Shape: Octagonal
  • Saya Cover: Optional

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