Yoshihiro Nashiji High Carbon White Steel #2 Kiritsuke Japanese Multipurpose Knife with Camphor Handle

Experience exceptional performance and beauty with the Yoshihiro Mazaki Kiritsuke knife, a testament to the remarkable craftsmanship of our artisans. "Kiritsuke" translates to "three virtues," symbolizing a unique blade shape that combines the best features of the traditional Usuba and versatile Gyuto. This fusion makes the Kiritsuke a beloved choice for both chefs and home cooks, offering unparalleled versatility in the kitchen.

Crafted from premium White Steel #2 with a hardness rating of 63 to 64 on the Rockwell scale, each blade features a striking Black-Forged Kurouchi finish that enhances durability and adds a rustic aesthetic. The traditional Japanese-style handcrafted octagonal-shaped handle, paired with a Water Buffalo horn bolster, ensures a comfortable and secure grip during use.

Transform every dish into something extraordinary, whether you’re dicing, slicing, or chopping fresh produce or carving a perfectly roasted chicken. The Yoshihiro Mazaki Kiritsuke knife elevates even the simplest tasks into exceptional culinary experiences, blending functionality with breathtaking design. For optimal performance, sharpen and hone only with whetstones, and always hand wash and dry the knife immediately after use.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath