Yoshihiro Nashiji Kurouchi White Steel #2 Stainless Clad Santoku Multipurpose Chef Knife with Kaede Wood Handle

The Yoshihiro Kurouchi Stainless Clad Knife represents a groundbreaking advancement in modern metallurgy while honoring the traditional art of Japanese knife making. Unlike traditional Kurouchi knives, which are typically made from highly reactive carbon steel, this knife features a Kurouchi finish on stainless cladding, a rare and intricate forging technique that offers the rustic aesthetics of a Kurouchi blade without the high maintenance requirements of carbon steel. The Nashiji Kurouchi Stainless Clad Series is significantly thinner than our standard Kurouchi knives, resulting in exceptional laser performance and ease of sharpening.

The term Kurouchi translates to "Black-Forged," describing a unique forging style that imparts a characteristic, unpolished rustic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives are crafted with two layers of full Kurouchi stainless steel, ensuring both durability and protection while maintaining a razor-sharp cutting edge. The advanced Stainless 'Kurouchi' Cladding exemplifies the fusion of traditional Japanese forging techniques with modern metallurgy, producing an extraordinary blade that requires less upkeep compared to conventional carbon steel.

Featuring an inner core of White Steel #2 with a Rockwell hardness of 62-63, this knife is prized for its remarkable edge retention, allowing it to maintain its sharpness over extended periods. The Kurouchi Stainless Cladding enhances the blade's resilience to moisture, providing a forgiving surface while preserving superior sharpness and edge retention.

Complementing the blade is a handcrafted Octagonal Rosewood handle, designed for comfort and usability for both left and right-handed users. Additionally, a lacquered Magnolia wood Saya cover is included for safe and convenient storage.

Whether you're dicing, slicing, or chopping fresh produce from the farmer's market or carving a roast chicken straight from the oven, this handcrafted knife elevates even the simplest culinary tasks, showcasing a perfect blend of beauty and functionality. Experience the excellence of Japanese craftsmanship with the Yoshihiro Kurouchi Stainless Clad Knife, designed to meet the demands of modern kitchens while celebrating traditional techniques.