Yoshihiro Powdered High Speed Stainless Steel Mirror Polished Yanagi Sashimi Knife Triple Nickel Silver Ring Ebony Handle

Introducing the Yoshihiro High Speed Steel Yanagi Knife, a pinnacle of modern craftsmanship that blends advanced technology with traditional Japanese knife-making techniques. Recognized as the most advanced stainless steel on the market, High Speed Steel boasts an impressive 8% cobalt content, which enhances its wear resistance and durability. Originally designed for industrial machinery, this steel is now making waves in the culinary world, perfect for high-end kitchen knives that require long-lasting edge retention.

Forging kitchen knives from High Speed Steel is a meticulous process, and few manufacturers undertake the challenge. The key lies in the heat treatment, where the steel is subjected to temperatures exceeding 1200 degrees Celsius. This intense process, combined with state-of-the-art steel, results in exceptional performance characteristics for the Yoshihiro High Speed Steel Yanagi.

This knife features a traditional Japanese Ebony handle, ensuring a comfortable and balanced grip, complemented by a protective wooden sheath known as a Saya. This Saya is brush-coated with a non-toxic lacquer, providing resistance to unwanted odors, stains, and chips. The Yanagi is designed for slicing thin, delicate pieces of fish for sushi and sashimi. Its elegantly thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients.

With a hardness rating of 64-65 on the Rockwell scale, this knife retains its superior edge for an extended period, making it an essential tool in any chef's arsenal. While traditional Japanese powder steel knives may not be 100% stain resistant, proper care will ensure years of enjoyment. Always keep your knife dry before storage and sharpen it using high-quality Japanese water stones to maintain its pristine condition. The Yoshihiro High Speed Steel Yanagi is the ultimate choice for professionals engaged in high-volume prep work, combining extreme toughness with unmatched edge retention for a seamless culinary experience.