Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife Rosewood Handle

The Yoshihiro Super Blue Steel Clad Gyuto Chef's Knife is a masterful blend of tradition and performance, crafted from the highest grade high carbon steel. Forged and sharpened by our skilled artisans, this exceptional knife boasts a hardness and edge retention that surpasses both White Steel #1 and #2, as well as Blue Steel #1 and #2. In the hands of an experienced chef, this remarkable tool will be a cherished companion in the kitchen for years to come.

The meticulous craftsmanship transforms the steel into a world-class knife, offering outstanding sharpness and precision. Its incredibly sharp blade enables the most accurate cuts, ensuring consistency and ease during food preparation. Moreover, the knife’s ability to maintain its performance over time is enhanced by its high wear resistance, making it a reliable choice for daily use.

The Yoshihiro Super Blue Steel Clad Gyuto features a dual-layer stainless steel cladding that provides exceptional durability and protection without compromising its sharp cutting edge. While the exposed Super Blue Steel blade edge may develop a patina with use, preventive measures such as Tsubaki knife oil and rust erasers are readily available to maintain its pristine condition.

This knife is further complemented by a handcrafted octagonal rosewood handle, designed for comfort and balance, accommodating both left and right-handed users. Experience the artistry and precision of the Yoshihiro Super Blue Steel Clad Gyuto Chef's Knife, a tool that elevates culinary skills and enhances the joy of cooking.