Yoshihiro White Steel #1 Stainless Clad Kiritsuke Chefs Knife with Magnolia Wood Handle

Introducing our exquisite White Steel Kiritsuke Chef’s Knife, showcasing a stunning stainless steel cladding that combines durability with elegance. This knife is crafted for multipurpose use, making it essential for both home chefs and culinary professionals. Its perfect balance of length, curve, and height excels at slicing, chopping, and dicing, ideal for meat, fish, and vegetables.

At the core of this masterpiece is a white steel #1 high carbon steel with an impressive HRC of 63, providing an exceptionally sharp edge that retains its sharpness over time. Whether preparing a gourmet meal or cooking for family, this knife ensures precision with every cut.

The stainless steel cladding not only enhances its aesthetic appeal but also offers superior moisture protection, allowing you to focus on your culinary creations without worrying about blade integrity. Enjoy the perfect blend of sharpness and edge retention, making this knife a reliable companion in your kitchen for years to come.

Care & Sharpening: Maintain your Kiritsuke by regularly sharpening and honing with water whetstones. Hand wash and dry immediately after use, especially with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to preserve your knife’s integrity.